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Roasted Pig Menu

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Roasted Pig Menu

Roasted Pig Only

Our pigs are slow-roasted over an open flame for approximately 10 hours, closely monitored and adjusted throughout the entire cooking process. The pig is then transferred to your site one hour before completion in our custom roaster and displayed complete. Your guests can enjoy watching and smelling the pig being carved. The result: the greatest tasting pork you will ever eat. GUARANTEED!

Pricing may change due to market pricing // A 15% gratuity will be added to your final bill for Carving Staff // Free delivery within 15 miles.

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Roasted Pig

We roast the pig and transfer it to a carving table for our pit master to carve and place in serving pans. We clean up and leave you to enjoy your special event! No other services, supplies or equipment are included.

Includes our famous Pig Roast BBQ Marinade!
Per Person (Minimum of 100 guests) $8.95

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Add Sides

$1.50 per Person // To Compliment Your Pig Roast, We Offer the Following Side Dishes:

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BBQ Beans with Pork

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Red Rice & Beans

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Vegetable Medley

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Cajun OR Butter Corn

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Corn on the Cob

Seasonally offered

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Corn Bread

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Chili

$6Topped with jack & cheddar cheese & served with tortilla chips.

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Tossed Garden Salad

with Fresh Vegetables

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Macaroni Salad

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Potato Salad

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Tomato Cucumber Salad

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Italian Pasta Salad

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Salt Potatoes

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Garlic Mashed Potatoes

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Roasted Red Potatoes

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Broasted Garlic Potatoes

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Creamy Coleslaw

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Carolina Coleslaw

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Requirements & Guidelines

Chafing dishes and sternos are available to keep your pork warm for up to two hours and are strongly recommended. We can furnish these by request for the low price of $15 per pan and they are yours to keep.

Plates, pre-wrapped knife, fork & napkin are available for an additional $1 per person.

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58 Main BBQ & Brew
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