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FRIDAY NIGHT SPECIALS

58 MAIN BBQ & BREWĀ 
LENT SPECIALS
FRIDAY'S ONLY
(During Lent)

APPETIZERS

šŸ½ CREAMY SPINACH & ARTICHOKE DIPĀ šŸ½
Served with TortillaĀ Chips
$10

šŸ½ ARTICHOKE FRENCHĀ šŸ½
Served with a LemonĀ Wedge
$12

šŸ½ SICILIAN CALIMARIĀ šŸ½
$12

ENTREE SPECIALS

šŸ½ BATTERED, BREADED or BROILED HADDOCKĀ šŸ½
Served with Choice of (1) Side &Ā Coleslaw.
$13
* ADD Lemon Pepper or Cajun Seasoning to your Broiled Haddock for $.50Ā *

šŸ½ CAJUN TILAPIAĀ šŸ½
Broiled to perfection in a White Wine & Lemon Sauce. Served with Seasoned Rice, Sauteed Vegetables & a LemonĀ Wedge.
$13

šŸ½ SHRIMP SICILIANĀ šŸ½
Sauteed Shrimp with Grape Tomatoes, Kalamata Olives, Hot Banana Peppers, Romano Cheese, Olive Oil & Fresh Chopped Garlic in a Lemon Scampi Sauce. Served Over LinguineĀ Pasta.
$15

šŸ½ SEAFOOD FRA DAVIALOĀ šŸ½
Sauteed Fresh Scallops, Jumbo Shrimp, Calamari & Mussels, tossed in a Semi-Spicy Tomato Sauce. Served over LinguineĀ Pasta.
$22

šŸ½ BAKED RICCOTTA CHEESE STUFFED SHELLSĀ šŸ½
Topped with a Meatless Tomato Sauce & Baked with Mozzarella Cheese. Served with a GardenĀ Salad.
$15

šŸ½ PASTA & VEGGIESĀ šŸ½
Sauteed Broccoli, Celery, Onions, Mushrooms, Carrots, Peppers & Tomatoes and tossed in a Garlic & White Wine Sauce with Penne Pasta and sprinkled with RomanoĀ Cheese.
$15

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Fundraising Menu

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Fundraising Menu

Fundraising Meal Options

Includes your choice of (2) side dishes, pre-wrapped knife, fork, napkin and 9x9 foam boxes & To-Go Bags to complete yourĀ dinners.

Your organization will be responsible for assembly and serving of theĀ meals.

Price Per Meal Shown Below // Recommended Ticket Sale PriceĀ $12.00

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½ BBQ Dry Rubbed & Smoked Chicken Dinners

$8.75Includes Dinner Roll (100 mealĀ minimum)

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BBQ Pulled Pork

$7.50Includes Sandwich Rolls (100 mealĀ minimum)

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Side dishes to chooseĀ from:

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Salt Potatoes

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Macaroni Salad

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Creamy Coleslaw

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10010

BBQ Beans with Pork

10010
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