58 MAIN BBQ & BREWĀ
LENT SPECIALS
FRIDAY'S ONLY
(During Lent)
APPETIZERS
š½ CREAMY SPINACH & ARTICHOKE DIPĀ š½
Served with TortillaĀ Chips
$10
š½ ARTICHOKE FRENCHĀ š½
Served with a LemonĀ Wedge
$12
š½ SICILIAN CALIMARIĀ š½
$12
ENTREE SPECIALS
š½ BATTERED, BREADED or BROILED HADDOCKĀ š½
Served with Choice of (1) Side &Ā Coleslaw.
$13
* ADD Lemon Pepper or Cajun Seasoning to your Broiled Haddock for $.50Ā *
š½ CAJUN TILAPIAĀ š½
Broiled to perfection in a White Wine & Lemon Sauce. Served with Seasoned Rice, Sauteed Vegetables & a LemonĀ Wedge.
$13
š½ SHRIMP SICILIANĀ š½
Sauteed Shrimp with Grape Tomatoes, Kalamata Olives, Hot Banana Peppers, Romano Cheese, Olive Oil & Fresh Chopped Garlic in a Lemon Scampi Sauce. Served Over LinguineĀ Pasta.
$15
š½ SEAFOOD FRA DAVIALOĀ š½
Sauteed Fresh Scallops, Jumbo Shrimp, Calamari & Mussels, tossed in a Semi-Spicy Tomato Sauce. Served over LinguineĀ Pasta.
$22
š½ BAKED RICCOTTA CHEESE STUFFED SHELLSĀ š½
Topped with a Meatless Tomato Sauce & Baked with Mozzarella Cheese. Served with a GardenĀ Salad.
$15
š½ PASTA & VEGGIESĀ š½
Sauteed Broccoli, Celery, Onions, Mushrooms, Carrots, Peppers & Tomatoes and tossed in a Garlic & White Wine Sauce with Penne Pasta and sprinkled with RomanoĀ Cheese.
$15
Includes your choice of (2) side dishes, pre-wrapped knife, fork, napkin and 9x9 foam boxes & To-Go Bags to complete yourĀ dinners.
Your organization will be responsible for assembly and serving of theĀ meals.
Price Per Meal Shown Below // Recommended Ticket Sale PriceĀ $12.00