FRIDAY NIGHT SPECIALS

58 MAIN BBQ & BREW 
LENT SPECIALS
FRIDAY'S ONLY
(During Lent)

APPETIZERS

🍽 CREAMY SPINACH & ARTICHOKE DIP 🍽
Served with Tortilla Chips
$10

🍽 ARTICHOKE FRENCH 🍽
Served with a Lemon Wedge
$12

🍽 SICILIAN CALIMARI 🍽
$12

ENTREE SPECIALS

🍽 BATTERED, BREADED or BROILED HADDOCK 🍽
Served with Choice of (1) Side & Coleslaw.
$13
* ADD Lemon Pepper or Cajun Seasoning to your Broiled Haddock for $.50 *

🍽 CAJUN TILAPIA 🍽
Broiled to perfection in a White Wine & Lemon Sauce. Served with Seasoned Rice, Sauteed Vegetables & a Lemon Wedge.
$13

🍽 SHRIMP SICILIAN 🍽
Sauteed Shrimp with Grape Tomatoes, Kalamata Olives, Hot Banana Peppers, Romano Cheese, Olive Oil & Fresh Chopped Garlic in a Lemon Scampi Sauce. Served Over Linguine Pasta.
$15

🍽 SEAFOOD FRA DAVIALO 🍽
Sauteed Fresh Scallops, Jumbo Shrimp, Calamari & Mussels, tossed in a Semi-Spicy Tomato Sauce. Served over Linguine Pasta.
$22

🍽 BAKED RICCOTTA CHEESE STUFFED SHELLS 🍽
Topped with a Meatless Tomato Sauce & Baked with Mozzarella Cheese. Served with a Garden Salad.
$15

🍽 PASTA & VEGGIES 🍽
Sauteed Broccoli, Celery, Onions, Mushrooms, Carrots, Peppers & Tomatoes and tossed in a Garlic & White Wine Sauce with Penne Pasta and sprinkled with Romano Cheese.
$15