SUNDAY TAILGATE PARTY PACK 🏈 - (10) SMOKED CHICKEN WINGS
1/2 RACK ST. LOUIS STYLE PORK RIBS
(2) PULLED PORK SLIDERS
(2) BEEF BRISKET SLIDERS
BUFFALO CHICKEN WING DIP
SPINACH ARTICHOKE DIP
SUNDAY ONLY (01/24/2021)
Pre-Order by Saturday for Takeout (1-585-637-2383)
WEEKLY DINNER SPECIALS ❣
58's Weekly Specials!!! Dine-In or Takeout MONDAY CHEFS CHOICE ROHRBACH SCOTCH ALE SLOPPY JOE! Our Famous Scotch Ale Sloppy Joe. Served on a Toasted Brioche Bun and served with a choice of (1) side. $12 HOMESTYLE COMFORT TUESDAY BAKED GOULASH TENDERLOIN! A Rustic Stew of Fresh Veggies, Certified Angus Beef Filet Tenderloin Strips in a Semi-Sweet Tomato Sauce! Tossed on Elbow Macaroni and Baked with Mozzarella Cheese! Served with a Fresh Garden Salad and a Warm Garlic Buttered Breadstick. $14 PASTA WEDNESDAY * Both Served with Fresh Garden Salad & Warm Garlic Buttered Breadstick * HOMEMADE JUMBO BAKED LASAGNA! Layers of Seasoned Italian Beef, Creamy Ricotta Cheese Blends and Baked with Mozzarella Cheese! $14 SHRIMP & MUSSEL SCAMPI! Shrimp & Mussels tossed in a Garlic Lemon & White Wine Scampi Sauce! Served over Linguine Pasta. $18 THURSDAY STEAK NIGHT HONEY BOURBAN GLAZED PORK CHOPS! (2) 8oz. Boneless Pork Chops...Grilled to Perfection! Served with choice of (1) side. $15 FRIDAY & SATURDAY NIGHT STEAK OSCAR & CRAB CAKE! 14oz. CAB Strip Steak (Seasoned & Cooked to YOUR Liking)! Topped with Homemade Crab Cakes, Asparagus & Drizzled with Hollandaise Sauce! Served with choice of (1) side. $26 CRAB CAKE DINNER! Pan Seared Homemade Crab Cakes & Drizzled with a Cajun Remoulade Sauce! Served with Seasoned Rice, Sauteed Veggies & Lemon Wedges. $20 ADD a Fresh Garden Salad to any Entree...$2 FULL MENU AVAILABLE for: DINE-IN / TAKEOUT / ONLINE ORDERING / GRUBHUB / DOORDASH "LIKE" our Facebook Page to see ALL Specials, Promotions, Catering Deals & Football Specials...Let's Goooooooo BuffFFFFAAAAALOOOOO!!!!
Seasoned grilled chicken breast over crisp hearts of romaine, tomato, black olives, red onions, Parmesan cheese, croutons & garlic toast. Served with a side of cream Caesar dressing. Swap out for calamari sauteed in olive oil, garlic & lemon or golden fried (+ $2).