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UPDATED

🚨 HIRING IMMEDIATLEY 🚨
🐷 58 MAIN BBQ & BREW (Brockport) 
🐷 SMOKIN' EAGLE BBQ & BREW (LeRoy) 


⭐ LINE COOK ⭐
⭐ PREP COOK ⭐
⭐ DISHWASHING POSITIONS ⭐

====================

❣ Experience Required for Line Cook Positions

❣ MUST Be Willing To Work ALL Shifts
(Including: Mornings, Days, Nights, Weekends & Holiday's)

❣ MUST Be A Team Player, Respectful, Responsible & Willing to Train & Willing to Work in a Busy Atmosphere

====================

Apply Immediately by ANY of the Following:

🔖 Submit Application/Resume through our website:
(www.58main.com) or (www.smokineagle.com)

🔖 Submit Application/Resume through our email:
(58main@gmail.com) or (smokineaglebbq@yahoo.com)

🔖 Submit Application/Resume by dropping off to:
(58 North Main Street, Brockport) or (9 Main Street, LeRoy)


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58 Main BBQ & Brew
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Catering Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Catering Menu

Buffet Menu

(On or Off Premise - 15 person minimum). All meals include corn bread, paper plates, flatware & serving utensils. All prices are per guest. 15% Service fee will be added for in-house bookings and off premise events requiring buffet/setup services. 8% sales tax not included in pricing. *Add $1.50/guest for each additional side. *Add $1/guest for ribs, brisket or roast beef. (25% deposit due at booking. Must have order finalized 10 days prior.) *Add $2/guest for In-House Non-Alcoholic Beverage Services (Coffee, Soda, Tea).

*** Note: As per NYS Regulations for CATERING...we are following ALL Local/State/Federal Guidelines***

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Option 1

One entree and two sides

Pick-Up = $10/person
Delivery = $11/person
In-House = $13/person

* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter * 

* Pricing subject to change*

$1/person upchage for Ribs, Brisket or Roast Beef 

$1.50/person upcharge for additional side(s)

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Option 3

Three entrees and three sides

Pick-Up = $15/person
Delivery = $16/person
In-House = $18/person

* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter * 

* Pricing subject to change*

$1/person upchage for Ribs, Brisket or Roast Beef 

$1.50/person upcharge for additional side(s)

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Option 2

Two entrees and two sides

Pick-Up = $13/person
Delivery = $14/person
In-House = $16/person

* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter * 

* Pricing subject to change*

$1/person upchage for Ribs, Brisket or Roast Beef 

$1.50/person upcharge for additional side(s)

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Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20)

The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits. Wire chafing dishes and sterno packages are available at $15 per set. (Includes wire chafing rack, water pan and two 2-hour sterno fuels. These are yours to keep.) Dinner rolls, sandwich rolls and slider rolls are also available for purchase. Please ask for pricing. Plates, utensils, cutlery kits and napkins are available for purchase at $1 per person.

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Smoked BBQ Pulled Pork

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Smoked BBQ Beef Brisket

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Boneless Chicken Breast

(Smoked BBQ or Marinated)

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Italian Sausage with Peppers & Onions

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Buffalo or Hickory Smoked Chicken Wings

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Smoked BBQ St. Louis Pork Ribs

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Bone-In Chicken

(Smoked BBQ or Roasted Garlic)

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Roast Beef

(Au Jus or BBQ)

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Chicken

(French, Marsala, or Parmigiana)

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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58 Main Specialty Sheet Pizza

(BBQ or Sweet Marinara) w/(1) topping

$35/sheet

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Sides (HALF PANS feed 8-12) (FULL PANS feed 16-20)

The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits.

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BBQ Beans with Pulled Pork

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Salt Potatoes

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Baked Pasta

with Marinara & Mozzarella

HALF PAN (serves 8-12) = $40
FULL PAN (serves 16-20) = $70

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Potato Salad

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Tomato Cucumber Salad

HALF PAN (serves 8-12) = $35
FULL PAN (serves 16-20) = $55

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Tossed Garden Salad

with Fresh Vegetables and choice of (2) dressings

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Cajun OR Butter Corn

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Sweet Corn Bread

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Garlic Mashed Potatoes

HALF PAN (serves 8-12) = $35
FULL PAN (serves 16-20) = $55

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Baked Macaroni & Cheese

HALF PAN (serves 8-12) = $45
FULL PAN (serves 16-20) = $80

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Macaroni Salad

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Italian Pasta Salad

HALF PAN (serves 8-12) = $35
FULL PAN (serves 16-20) = $55

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Broccoli Raisin Salad

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Vegetable Medley

Garlic Sauteed Mixed Veggies

HALF PAN (serves 8-12) = $35
FULL PAN (serves 16-20) = $55

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Coleslaw

Creamy OR Carolina 

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $45

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Homemade Bleu Cheese & Celery

HALF PAN (serves 8-12) = $10
FULL PAN (serves 16-20) = $15

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Add Your Favorite BBQ Sauce

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Sauces

Mild BBQ, House BBQ, Chipotle BBQ, Cajun BBQ, Hot & Sweet Habanero, Garlic Parmesan, Garlic Hot, Sticky Sweet, Zamboni, Buffalo Hot, Buffalo Medium, Buffalo Mild, 58 Main Famous Bleu Cheese Dressing

(1) Bottle = $6
(3) Bottles = $15
(1) Gallon = $30

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Appetizers (HALF PANS feed 8-12) (FULL PANS feed 16-20)

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Cheese, Cracker & Pepperoni Tray

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Fresh Fruit Tray

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Loaded Nachos

BBQ Pulled Pork, Chili or *Brisket*

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

*brisket is upcharge*

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Spinach & Artichoke Dip

with Tortilla Chips

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Mini Meatballs

Swedish or Marinara

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Pulled Pork Egg Rolls
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Pulled Pork Egg Rolls

with Garlic Hot Sauce

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Fresh Vegetable Tray

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Shrimp Cocktail

Market PriceMarket Price $

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Buffalo Chicken Wing Dip

with Tortilla Chips

HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100

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Tortilla Chips

with Salsa

HALF PAN (serves 8-12) = $30
FULL PAN (serves 16-20) = $50

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Potato Skins w/Cheddar Cheese

Pulled Pork or Bacon or Brisket

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

*brisket is upcharge*

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Buffalo Chicken Crunch Rolls

Served with Bleu Cheese

HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90

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Party Platters

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Fresh Sandwich Tray

Choose either club sandwich, French bread style, or garlic herb wrap. A delicious assortment of sliced turkey, roast beef, ham, tuna salad, or chicken salad. Topped with lettuce, tomato, cheese & mayonnaise. Club sandwiches choose white, wheat or rye bread.

HALF PAN (serves 8-10) = $70
FULL PAN (serves 16-20) = $100

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