Catering Menu
Catering Menu
Buffet Menu
(On or Off Premise - 15 person minimum). All meals include corn bread, paper plates, flatware & serving utensils. All prices are per guest. 15% Service fee will be added for in-house bookings and off premise events requiring buffet/setup services. 8% sales tax not included in pricing. *Add $1.50/guest for each additional side. *Add $1/guest for ribs, brisket, roast beef or chicken wings. (25% deposit due at booking. Must have order finalized 10 days prior.) *Add $2/guest for In-House Non-Alcoholic Beverage Services (Coffee, Soda, Tea).
*** Note: As per NYS Regulations for CATERING...we are following ALL Local/State/Federal Guidelines***
Option 1
One entree and two sides
Pick-Up = $10/person
Delivery = $11/person
In-House = $13/person
* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter *
* Pricing subject to change*
$1/person upcharge for Ribs, Brisket or Roast Beef or Chicken Wings
$1.50/person upcharge for additional side(s)
Option 3
Three entrees and three sides
Pick-Up = $15/person
Delivery = $16/person
In-House = $18/person
* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter *
* Pricing subject to change*
$1/person upcharge for Ribs, Brisket, Roast Beef or Chicken Wings
$1.50/person upcharge for additional side(s)
Option 2
Two entrees and two sides
Pick-Up = $13/person
Delivery = $14/person
In-House = $16/person
* All buffet options include: Plates, Napkins, Silverware, Serving Utensils, Cornbread & Butter *
* Pricing subject to change*
$1/person upcharge for Ribs, Brisket, Roast Beef or Chicken Wings
$1.50/person upcharge for additional side(s)
Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20)
The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits. Wire chafing dishes and sterno packages are available at $15 per set. (Includes wire chafing rack, water pan and two 2-hour sterno fuels. These are yours to keep.) Dinner rolls, sandwich rolls and slider rolls are also available for purchase. Please ask for pricing. Plates, utensils, cutlery kits and napkins are available for purchase at $1 per person.
Boneless Chicken Breast
(Smoked BBQ or Marinated)
HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90
Sides (HALF PANS feed 8-12) (FULL PANS feed 16-20)
The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits.
Baked Pasta
with Marinara & Mozzarella
HALF PAN (serves 8-12) = $40
FULL PAN (serves 16-20) = $70
Appetizers (HALF PANS feed 8-12) (FULL PANS feed 16-20)
Cheese, Cracker & Pepperoni Tray
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100
Loaded Nachos
BBQ Pulled Pork, Chili or *Brisket*
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100
*brisket is upcharge*
Spinach & Artichoke Dip
with Tortilla Chips
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100
Party Platters
Fresh Sandwich Tray
Choose either club sandwich, French bread style, or garlic herb wrap. A delicious assortment of sliced turkey, roast beef, ham, tuna salad, or chicken salad. Topped with lettuce, tomato, cheese & mayonnaise. Club sandwiches choose white, wheat or rye bread.
HALF PAN (serves 8-10) = $70
FULL PAN (serves 16-20) = $100