Catering Menu
Catering Menu
Buffet Menu
(On or Off Premise - 15 person minimum). All meals include corn bread or dinner rolls, paper plates, flatware & serving utensils. All prices are per guest. 15% Service fee will be added for in-house bookings and off premise events requiring buffet/setup services. 8% sales tax not included in pricing. *Add $1.50/guest for each additional side. *Add $1/guest for ribs, brisket or roast beef. (25% deposit due at booking. Must have order finalized one week prior.) *Add $2/guest for In-House Non-Alcoholic Beverage Services (Coffee, Soda, Tea).
Entrees By The Pan
The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits. Wire chafing dishes and sterno packages are available at $15 per set. (Includes wire chafing rack, water pan and two 2-hour sterno fuels. These are yours to keep.) Dinner rolls, sandwich rolls and slider rolls are also available for purchase. Please ask for pricing. Plates, utensils, cutlery kits and napkins are available for purchase at $1 per person.
Sides
The below pricing is for pick-up only. These options do not include plates, utensils, napkins or cutlery kits.
Appetizers
Party Platters
Fresh Sandwich Tray
Choose either club sandwich, French bread style, or garlic herb wrap. A delicious assortment of sliced turkey, roast beef, ham, tuna salad, or chicken salad. Topped with lettuce, tomato, cheese & mayonnaise. Club sandwiches choose white, wheat or rye bread.Large (serves 16-20) $100Regular (serves 8-10) $70