Catering Menu

Buffet Menu

(On or Off Premise - 15 person minimum). All meals include corn bread, paper plates, flatware & serving utensils. All prices are per guest. 15% Service fee will be added for in-house bookings and off premise events requiring buffet/setup services. 8% sales tax not included in pricing. *Add $2.00/guest for each additional side. *Add $1/guest for ribs, brisket, roast beef or chicken wings. (25% deposit due at booking. Must have order finalized 10 days prior.) *Add $2/guest for In-House Non-Alcoholic Beverage Services (Coffee, Soda, Tea).

*** Note: As per NYS Regulations for CATERING...we are following ALL Local/State/Federal Guidelines***