SUNDAY TAILGATE PARTY PACK 🏈 - (10) SMOKED CHICKEN WINGS 1/2 RACK ST. LOUIS STYLE PORK RIBS (2) PULLED PORK SLIDERS (2) BEEF BRISKET SLIDERS BUFFALO CHICKEN WING DIP SPINACH ARTICHOKE DIP $45 SUNDAY ONLY (01/24/2021) Pre-Order by Saturday for Takeout (1-585-637-2383)
58's Weekly Specials!!!
Dine-In or Takeout
MONDAY CHEFS CHOICE
ROHRBACH SCOTCH ALE SLOPPY JOE!
Our Famous Scotch Ale Sloppy Joe. Served on a Toasted Brioche Bun and served with a choice of (1) side.
$12
HOMESTYLE COMFORT TUESDAY
BAKED GOULASH TENDERLOIN!
A Rustic Stew of Fresh Veggies, Certified Angus Beef Filet Tenderloin Strips in a Semi-Sweet Tomato Sauce! Tossed on Elbow Macaroni and Baked with Mozzarella Cheese! Served with a Fresh Garden Salad and a Warm Garlic Buttered Breadstick.
$14
PASTA WEDNESDAY
* Both Served with Fresh Garden Salad & Warm Garlic Buttered Breadstick *
HOMEMADE JUMBO BAKED LASAGNA!
Layers of Seasoned Italian Beef, Creamy Ricotta Cheese Blends and Baked with Mozzarella Cheese!
$14
SHRIMP & MUSSEL SCAMPI!
Shrimp & Mussels tossed in a Garlic Lemon & White Wine Scampi Sauce! Served over Linguine Pasta.
$18
THURSDAY STEAK NIGHT
HONEY BOURBAN GLAZED PORK CHOPS!
(2) 8oz. Boneless Pork Chops...Grilled to Perfection! Served with choice of (1) side.
$15
FRIDAY & SATURDAY NIGHT
STEAK OSCAR & CRAB CAKE!
14oz. CAB Strip Steak (Seasoned & Cooked to YOUR Liking)! Topped with Homemade Crab Cakes, Asparagus & Drizzled with Hollandaise Sauce! Served with choice of (1) side.
$26
CRAB CAKE DINNER!
Pan Seared Homemade Crab Cakes & Drizzled with a Cajun Remoulade Sauce! Served with Seasoned Rice, Sauteed Veggies & Lemon Wedges.
$20
ADD a Fresh Garden Salad to any Entree...$2
FULL MENU AVAILABLE for: DINE-IN / TAKEOUT / ONLINE ORDERING / GRUBHUB / DOORDASH
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Party Platters - Catering Menu
BROCKPORT
Choose either club sandwich, French bread style, or garlic herb wrap. A delicious assortment of sliced turkey, roast beef, ham, tuna salad, or chicken salad. Topped with lettuce, tomato, cheese & mayonnaise. Club sandwiches choose white, wheat or rye bread.
HALF PAN (serves 8-10) = $70
FULL PAN (serves 16-20) = $100