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10001
Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
Chicken
(French, Marsala, or Parmigiana)
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100
🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵🚨🕵
UPDATED
🚨 HIRING IMMEDIATLEY 🚨
🐷 58 MAIN BBQ & BREW (Brockport)
🐷 SMOKIN' EAGLE BBQ & BREW (LeRoy)
⭐ LINE COOK ⭐
⭐ PREP COOK ⭐
⭐ DISHWASHING POSITIONS ⭐
====================
❣ Experience Required for Line Cook Positions
❣ MUST Be Willing To Work ALL Shifts
(Including: Mornings, Days, Nights, Weekends & Holiday's)
❣ MUST Be A Team Player, Respectful, Responsible & Willing to Train & Willing to Work in a Busy Atmosphere
====================
Apply Immediately by ANY of the Following:
🔖 Submit Application/Resume through our website:
(www.58main.com) or (www.smokineagle.com)
🔖 Submit Application/Resume through our email:
(58main@gmail.com) or (smokineaglebbq@yahoo.com)
🔖 Submit Application/Resume by dropping off to:
(58 North Main Street, Brockport) or (9 Main Street, LeRoy)
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Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
(French, Marsala, or Parmigiana)
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100