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Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
Chicken
(French, Marsala, or Parmigiana)
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100
🙏We ask for your Patience, Understanding, Support & Kindness with our Staff🙏
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🚨 CATERING REQUESTS 🚨
🛑 PLEASE SEE OUR FACEBOOK FOR CURRENT CATERING MENU PRICING. WE ARE WORKING ON UPDATING OUR WEBSITE MENU.
🌟 Due to the current market...pricing is subject to change
🌟 Please, try to send in at least (10) days prior to your Event
🌟 We will do our best to accommodate all of your requests
🌟 Pick-Up for Catering Orders are highly appreciated & easier to accommodate
🌟 Please, e-mail requests to: 58main@gmail.com (allow 12-72 hours for response)
🌟 Please, e-mail us as many details as possible (see Catering Tab for details needed)
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🚨 RESERVATIONS 🚨
⭐ If you have more than (6) in your party, please call ahead for reservations:
585-637-2383
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🚨 PARKING LOT 🚨
🌟 SLOW DOWN & Please STOP at the 🛑 Signs!
🌟The Safety of our Customers & Staff are our TOP Priority!
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🚨 HIRING IMMEDIATLEY 🚨
⭐ LINE COOKS
⭐ CHEFS
⭐ DISHWASHING POSITIONS
Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
(French, Marsala, or Parmigiana)
HALF PAN (serves 8-12) = $55
FULL PAN (serves 16-20) = $100