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10001
Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
Bone-In Chicken
(Smoked BBQ or Roasted Garlic)
HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90
58 MAIN BBQ & BREW
LENT SPECIALS
FRIDAY'S ONLY
(During Lent)
APPETIZERS
🍽 CREAMY SPINACH & ARTICHOKE DIP 🍽
Served with Tortilla Chips
$10
🍽 ARTICHOKE FRENCH 🍽
Served with a Lemon Wedge
$12
🍽 SICILIAN CALIMARI 🍽
$12
ENTREE SPECIALS
🍽 BATTERED, BREADED or BROILED HADDOCK 🍽
Served with Choice of (1) Side & Coleslaw.
$13
* ADD Lemon Pepper or Cajun Seasoning to your Broiled Haddock for $.50 *
🍽 CAJUN TILAPIA 🍽
Broiled to perfection in a White Wine & Lemon Sauce. Served with Seasoned Rice, Sauteed Vegetables & a Lemon Wedge.
$13
🍽 SHRIMP SICILIAN 🍽
Sauteed Shrimp with Grape Tomatoes, Kalamata Olives, Hot Banana Peppers, Romano Cheese, Olive Oil & Fresh Chopped Garlic in a Lemon Scampi Sauce. Served Over Linguine Pasta.
$15
🍽 SEAFOOD FRA DAVIALO 🍽
Sauteed Fresh Scallops, Jumbo Shrimp, Calamari & Mussels, tossed in a Semi-Spicy Tomato Sauce. Served over Linguine Pasta.
$22
🍽 BAKED RICCOTTA CHEESE STUFFED SHELLS 🍽
Topped with a Meatless Tomato Sauce & Baked with Mozzarella Cheese. Served with a Garden Salad.
$15
🍽 PASTA & VEGGIES 🍽
Sauteed Broccoli, Celery, Onions, Mushrooms, Carrots, Peppers & Tomatoes and tossed in a Garlic & White Wine Sauce with Penne Pasta and sprinkled with Romano Cheese.
$15
Entrees By The Pan (HALF PANS feed 8-12) (FULL PANS feed 16-20) - Catering Menu
BROCKPORT
(Smoked BBQ or Roasted Garlic)
HALF PAN (serves 8-12) = $50
FULL PAN (serves 16-20) = $90